Apples with chocolate baked in the oven
Description
For dessert, it's best to choose apples of sweet-sour varieties. Make sure the flesh is firm and the fruits are not spoiled. Chocolate, cookies, and nuts can be selected to your taste. By changing the ingredients each time, you'll get a dessert with a new flavor. Experiment and treat your loved ones to a delicious dish.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the apples, dry them. Cut off the tops and set aside. Remove the seed core, forming a "cup". Place in a baking dish.
- 3
Step 3
In a blender, pulse the cookies, half of the chocolate, and nuts into medium-sized crumbs.
- 4
Step 4
Fill the apples with the mixture obtained, leaving a little for garnish. Cover with the tops and place in a preheated oven at 200 degrees for 12–15 minutes. Take into account the characteristics of your oven.
- 5
Step 5
After the specified time, remove the pan with apples. Check for doneness—they should be soft. Turn off the oven. Place the remaining chocolate on top of the apples. Return the pan to the turned-off oven for 3–5 minutes.
- 6
Step 6
As soon as the chocolate begins to melt, take the apples out of the oven.
- 7
Step 7
Transfer to a serving dish, garnish with reserved crumbs. Chill until slightly warm and serve.
- 8
Step 8
Done.