
Apples with cinnamon
Description
The dish is prepared without unnecessary complications. Today I'll tell you how to make apples with cinnamon. Of course, there are many ways to prepare this delicacy. My favorite method is cooking apples with cinnamon in a small pot, with a little sugar and butter. The apples turn out soft, the sugar balances their acidity, and the cinnamon adds an incredible aroma. I highly recommend it. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Wash the apples, remove the cores, and cut into slices.
- 2
Step 2

Melt the butter in a saucepan.
- 3
Step 3

Add brown sugar to the butter. Melt it.
- 4
Step 4

When the sugar melts, add the apples to the resulting caramel.
- 5
Step 5

Add cinnamon.
- 6
Step 6

Add sugar.
- 7
Step 7

Cook over medium heat, stirring, for 5 minutes.
- 8
Step 8

Remove from heat and let stand for 5 minutes to cool.
- 9
Step 9

Apples with cinnamon are ready.