Apples with vanilla‑cream streusel
Description
Perfect with tea and coffee. The finer the shortcrust pastry crumbs, the more delicate the streusel on top of the juicy sweet‑and‑tart apple filling. Choose apples of a sweet‑and‑tart variety. See details below, serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the apples.
- 2
Step 2
Cut the cold butter into cubes, combine with sugar, vanillin and flour. Rub the mixture into crumbs, place it in the refrigerator.
- 3
Step 3
Peel the apples, remove the core, and cut into small cubes. Add sugar (2 tbsp), a pinch of vanilla and ground cinnamon. Mix.
- 4
Step 4
Distribute the apples in a baking dish, and spread the sand crumb on top. Place it in the oven, preheated to 180 °C, and bake for 30 minutes.
- 5
Step 5
The streusel should turn golden brown, and the apples should caramelize.
- 6
Step 6
It can be served warm or cold.