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Apples under streusel
Desserts

Apples under streusel

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This simple yet incredibly delicious dessert is very easy and quick to prepare. You don't need any special kitchen tools or cooking skills, and all the ingredients are likely already in your kitchen. So don't be lazy—let's get cooking and taste it. The dessert is delicious both warm and cold. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's start by preparing the streusel. Sift flour into a bowl, add vanilla sugar, 2 tablespoons of regular sugar, and cold butter cut into cubes.

  2. 2

    Step 2

    Step 2

    2. Rub everything together with your hands into crumbs and put it in the refrigerator while we work on the apples.

  3. 3

    Step 3

    Step 3

    3. Peel the apples, remove the cores, and cut them into small cubes. Optionally, add raisins. Sprinkle the apples with lemon juice and mix.

  4. 4

    Step 4

    Step 4

    4. Add a tablespoon of sugar and cinnamon to the apples and mix.

  5. 5

    Step 5

    Step 5

    5. Distribute the apples into baking molds.

  6. 6

    Step 6

    Step 6

    6. And on top, sprinkle everything with the buttery flour crumb (streusel).

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 180 degrees for about 30-35 minutes, until the streusel is golden brown.

  8. 8

    Step 8

    Step 8

    8. And we get such a delicious treat :) Perfect with an ice cream ball, very tasty!