Apples a la Veshenki
Description
To prevent your apples from falling apart in the oven, I recommend choosing large, firm varieties. Sweet-tart apples will pair especially well with sweet jam. By the way, for making "vesenki-style" baked apples, any of your favorite berry jams will work. I used blackcurrant jam.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the apples, cut out a round hole near the stem, and remove the core—this will create a cup or little pot shape. Chop the nuts.
- 2
Step 2
Grate the zest and mix it with the jam and nuts.
- 3
Step 3
Place the filling into the prepared blocks. Sprinkle cinnamon on top.
- 4
Step 4
If cooking in a multicooker: pour about 50 milliliters of water into the bowl and place the apples in it. Set the "Baking" mode for 15 minutes and wait. You can similarly bake in the oven—pour a little water into a baking dish and place it in the oven for 15 minutes at 190°C.
- 5
Step 5
Let the finished "po-veshenski" apples cool slightly and serve with tea and cinnamon.