Baked Apples

Description

As a result, you get a versatile dessert that stands out not only for its taste but also for its health benefits. In addition, baked apples are very filling thanks to the nuts and dried fruits used in the recipe. Be sure to try making them at home—you won't regret it.

Instructions

1. 1

   Step 1

   To prepare baked apples, soak raisins, dates, and figs in warm water for 20 minutes, then drain in a colander and dry. After that, chop the dried fruits and mix them with ginger and cinnamon powder.

2. 2

   Step 2

   Wash the apples, remove the cores without cutting all the way through. Then prick them with toothpicks on all sides to prevent them from splitting during baking.

3. 3

   Step 3

   Stuff apples with a mixture of nuts and dried fruits. Then wrap each apple in foil, leaving an opening at the top.

4. 4

   Step 4

   Place the stuffed apples on a baking sheet and bake at 180 degrees for 35 minutes. Serve the apples hot, drizzled with honey or maple syrup.