Apples on the frying pan
Description
The recipe won't take much time. As you understand, such pan-fried apples made at home aren't something you'd prepare every day—they're simply too light and delicate. Most people are used to enjoying meat with potatoes or rice. However, for special occasions when you want to impress your guests, this classic pan-fried apple recipe—commonly used in restaurants and at buffets—is exactly what you need. Serve hot.
Instructions
- 1
Step 1
1. Mix the flour with the melted butter by hand into crumbs. Add the crushed breadcrumbs and mix until uniform.
- 2
Step 2
2. Grate the cheese and lemon zest on a fine grater and mix them together. Cut the apples into strips or cubes. Mix with lemon juice and rum.
- 3
Step 3
3. Fry the apples like potatoes, together with the remaining rum and lemon juice. Season with salt and pepper to taste.
- 4
Step 4
4. When the apples are ready, reduce the heat, first add a layer of cheese, then a layer of flour crumb. Simmer covered for another 5 minutes.
- 5
Step 5
5. The cheese should melt and sort of bind the bottom and top parts of this masterpiece together. As soon as that happens, remove from heat and serve.