Whole canned apples
Description
The most delicious apple dessert is quite easy to make. All we need is sugar, a couple of kilos of apples, and mint sprigs. Follow the instructions below and enjoy the incredible taste of canned apples.
Instructions
- 1
Step 1
1. Prepare 2 kilograms of ripe apples.
- 2
Step 2
2. Rinse them thoroughly under cold water.
- 3
Step 3
3. Place the apples into 3-liter jars, filling them about 2/3 full.
- 4
Step 4
4. Add a few sprigs of mint. Alternatively, if desired, you can use cloves, vanilla, or a cinnamon stick instead.
- 5
Step 5
5. Boil water and pour boiling water into the jars. Let it steep for 20 minutes.
- 6
Step 6
6. After that, drain the water from the jars into a saucepan.
- 7
Step 7
7. Add sugar and bring the syrup to a boil.
- 8
Step 8
8. And once again, pour the syrup into the jars.
- 9
Step 9
9. Seal the jars, turn them upside down, and place them in a cool, dark place.