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Preserved Apples
Preserves

Preserved Apples

60 min4 serv.21 февр. 2026 г.

Description

A simple way to stock up for later. Below I’ll explain in more detail. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apples thoroughly and dry them.

  3. 3

    Step 3

    Step 3

    Cut in half and remove the core.

  4. 4

    Step 4

    Step 4

    Then cut the apples into large wedges.

  5. 5

    Step 5

    Step 5

    Place the apple slices in a clean sterilized jar.

  6. 6

    Step 6

    Step 6

    Pour in hot water.

  7. 7

    Step 7

    Step 7

    Cover with a lid and leave for 20 minutes.

  8. 8

    Step 8

    Step 8

    After, drain the liquid into a measuring container and measure the exact amount. For 500 ml, you will need 200 grams of sugar. Pour the liquid into a saucepan or pot, add the sugar, and bring to a boil. Simmer until the sugar has completely dissolved.

  9. 9

    Step 9

    Step 9

    Pour the sugar syrup back into the jar with the apples.

  10. 10

    Step 10

    Step 10

    Tighten the lid securely. Turn the jar upside down, wrap it in a towel, and leave it that way until completely cooled.

  11. 11

    Step 11

    Step 11

    After preparation, you can store them in a cool place. The preserved apples are ready!