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Apples and pears in puff pastry
Baked goods

Apples and pears in puff pastry

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's great if you have fresh berries or fruits on hand—they make the pie juicy. For example, I suggest you try it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the dough. Fold one sheet in half. Make diagonal cuts on it.

  2. 2

    Step 2

    Step 2

    Prepare the filling. Slice the apples and pear thinly. Chop the peeled almonds.

  3. 3

    Step 3

    Step 3

    Place the entire sheet of dough on a baking tray. Spread apples and pears on top. Sprinkle the filling with almonds and sugar.

  4. 4

    Step 4

    Step 4

    Cover the filling with the second part of the dough. Slightly seal the edges. Brush the dough with beaten egg on top. Sprinkle with sugar.

  5. 5

    Step 5

    Step 5

    Bake the pie in the oven at 220 degrees for 25 minutes.