Desserts
Apples
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. When choosing apples, it's better to prefer a sweet variety that is not too soft. It is advisable to use a skillet that is not brand new. Regular or brown sugar will work well. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the apple and slice it.
- 3
Step 3
In a skillet, melt the butter with the sugar.
- 4
Step 4
Place the apples. Mix everything. Simmer over low heat for 15-20 seconds.
- 5
Step 5
Pour in the brandy.
- 6
Step 6
Place the pan over the heat and carefully ignite the alcoholic beverage with a lighter. Cook the apples until the alcohol stops burning.
- 7
Step 7
Flambé apples are ready!