Apples stuffed with liver
Description
The dish is prepared without unnecessary complications. This hearty apple dish can even be served at a festive table. To prevent the filling from becoming too dry, be sure to add mayonnaise or sour cream of any fat content to each apple—they will moisten the minced liver. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the apples in water.
- 2
Step 2
Rinse the chicken liver in water, and remove the veins and membranes from it.
- 3
Step 3
Finely dice half an onion and sauté for about 2-3 minutes in vegetable oil in a frying pan. Cut the liver into small pieces and add to the pan with the onion. Reduce the heat to low and cook the liver for about 5-6 minutes.
- 4
Step 4
Meanwhile, cut the tops off the apples and remove the cores with seeds, along with some of the surrounding flesh. Do not discard the flesh!
- 5
Step 5
Cut the apple flesh into cubes, removing the seeds. Add it to the pan with the liver and sauté for another 3-5 minutes. Season with salt and pepper.
- 6
Step 6
Place 0.5 tsp of mayonnaise of any fat content inside each apple and stuff them with fried liver and apples.
- 7
Step 7
Cover with lids and place in a baking dish. Preheat the oven to 180 degrees and bake the apples for about 15 minutes.
- 8
Step 8
Baking time depends on the size of the fruits. As soon as they become soft, the dish is ready—turn off the oven.
- 9
Step 9
Place the apples on a plate, garnish with fresh herbs, and serve hot.