Apples for winter pies
Description
A preservation recipe without unnecessary complications. A preparation like this is usually ready in just a few minutes and does not take much effort. You will agree that this recipe for preparing apples for winter pies fully confirms that! And what is good is that you do not even need to stand over a hot stove, as is often the case when pickling or canning compotes for winter. Here everything is tasty, natural, appetizing, and fast too! Be sure to try this simple recipe for apples for winter pies.
Instructions
- 1
Step 1
1. Wash the apples and peel them, removing the skin and seeds.
- 2
Step 2
2. Cut into quarters — it will be easier to remove the part with the seeds.
- 3
Step 3
3. Blend in a blender together with the sugar. (Usually 3 tablespoons per kilogram are added)
- 4
Step 4
4. Over medium heat, sauté the mixture from the blender until it darkens slightly and becomes lightly caramelized.
- 5
Step 5
5. Place in sterilized jars and seal with sterilized lids. Let cool, then you can move them to the cellar. Done!