Apple cake with cinnamon cream
Description
Baking is simple and quick. This cake can be made not only with fresh apples but also with apple jam, for example, which will simplify the process a bit more. In the cream I definitely recommend adding vanilla in addition to cinnamon, then the aroma will be simply stunning. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the filling. Peel the apples and slice them thinly. Add sugar and a little water. Place on the heat and cook until soft, 5‑6 minutes.
- 3
Step 3
To make the dough, combine softened butter, flour, sour cream, and baking soda.
- 4
Step 4
Knead a uniform dough.
- 5
Step 5
At the same time you can prepare the cream. In a deep bowl, whisk the eggs with sugar, starch, vanilla, and cinnamon.
- 6
Step 6
Pour the resulting mixture into the boiling milk in a thin stream. Simmer over low heat until thickened. Remove from heat and let cool.
- 7
Step 7
Place the apples in a colander to drain off excess liquid and let them cool.
- 8
Step 8
Divide the dough into 9 parts.
- 9
Step 9
Roll each out into a rectangle.
- 10
Step 10
Spread the filling in a thin layer and carefully pinch the edges together.
- 11
Step 11
Place the finished layers onto a baking sheet lined with parchment paper.
- 12
Step 12
Bake at 190 °C for 20 minutes until golden brown.
- 13
Step 13
When the layers have cooled, you can start assembling the cake. Arrange three layers.
- 14
Step 14
And thoroughly spread with cream. After assembling the cake, spread the sides with cream.
- 15
Step 15
Final touch - crush the nuts with chocolate into crumbs.
- 16
Step 16
And sprinkle the cake.
- 17
Step 17
It turned out like this: an apple cake with cinnamon cream.