Almond Apple Tart
Description
This recipe once again proves that perfection has no limits! Another variation of tart preparation, this time with apples and ground almonds, turns out delicious, perfectly crumbly and crisp. You can replace the apples with pears, if you prefer, or use other nuts. But believe me, it's the apple and almond tart that will win over anyone. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the shortbread base.
- 2
Step 2
2. Pour the flour into a bowl and rub it with the butter. Add the ground almonds and sugar, then mix. Add the vanilla, egg yolk, and cold water.
- 3
Step 3
3. Knead the dough and wrap it in plastic wrap. Let it rest in the refrigerator for 20 minutes.
- 4
Step 4
4. Roll out the dough into a sheet according to the pan shape. Evenly distribute the dough in the pan, forming the edges.
- 5
Step 5
5. Prick the bottom with a fork. Line with parchment paper and fill the mold with beans or peas; I only had metal coins. Chill the dough in the refrigerator for 15–20 minutes.
- 6
Step 6
6. Bake the crust in a preheated oven at 200 degrees for 10 minutes. Remove the filling and bake for another 5 minutes until golden brown.
- 7
Step 7
7. Prepare the ingredients needed for the filling.
- 8
Step 8
8. Rub the flour with the butter into a crumbly mixture. Add sugar, nuts, and raisins. Mix. Add vanilla.
- 9
Step 9
9. Add apples, peeled and cut into cubes.
- 10
Step 10
10. Place the filling onto the baked base.
- 11
Step 11
11. Bake the tart in a preheated oven at 190 degrees for 30-40 minutes.