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Apple sauce for meat
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Apple sauce for meat

60 min4 serv.21 февр. 2026 г.

Description

Homemade sauce recipe. Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into large cubes.

  3. 3

    Step 3

    Step 3

    Peel the apples, remove the cores, and cut into cubes the same size as the onion cubes.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into a heavy-bottomed pot, add the onion, and sauté over medium heat until the onion becomes translucent.

  5. 5

    Step 5

    Step 5

    Then add the apples and finely chopped or pressed garlic.

  6. 6

    Step 6

    Step 6

    Also add vegetable oil, salt, sugar, and spices to the pot. Place the pot over heat, bring the contents to a boil, then simmer over low heat for 30-40 minutes.

  7. 7

    Step 7

    Step 7

    The sauce should not boil too much; it must be stirred frequently to prevent burning.

  8. 8

    Step 8

    Step 8

    Blend the finished sauce, cool it, and serve.

  9. 9

    Step 9

    Step 9

    Delicious meat to you and