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Apple sauce for chicken
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Apple sauce for chicken

40 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. The apple sauce for chicken turns out very delicate. It goes especially well with roasted and fried chicken. Serve chicken with apple sauce alongside a fresh vegetable salad. Drizzle the salad with lemon juice before serving. Delicious! Store an opened jar of apple sauce in the refrigerator for no more than four days. I wish you success. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples. Peel them. Remove the cores. Cut the apples into slices and place them in a deep saucepan. Put on the stove.

  2. 2

    Step 2

    Step 2

    Add apple juice.

  3. 3

    Step 3

    Step 3

    Squeeze the lemon juice.

  4. 4

    Step 4

    Step 4

    Add brown sugar and cinnamon.

  5. 5

    Step 5

    Step 5

    Cook the apples in their own juice for about 25 minutes. To prevent the apples from burning, add butter to the hot apples and mix well.

  6. 6

    Step 6

    Step 6

    Then place the apples in a blender. You can add nutmeg and allspice to taste. Blend until smooth. You now have an apple sauce for chicken.

  7. 7

    Step 7

    Step 7

    Let the resulting sauce cool slightly before serving. You can also can the sauce and store it for the winter.