Apple sauce
Description
Winter preserve made at home. Apple sauce prepared at home turns out very fresh, tasty, and without preservatives. You can use any apples or several varieties at once. From the specified amount of ingredients you will get about three cups of apple sauce. To make apple sauce, peel the apples and cook them with sugar, cinnamon, and lemon juice.
Instructions
- 1
Step 1
1. Wash the apples and remove the peel and cores.
- 2
Step 2
2. Slice the apples into wedges in a saucepan. Add lemon juice, cinnamon, brown sugar, and stir.
- 3
Step 3
3. Set over low heat and cook, stirring occasionally, for 6 hours.
- 4
Step 4
4. After 6 hours, blend the apples in a blender or mash them with a potato masher (if you want apple pieces to remain in the sauce).
- 5
Step 5
5. Store the apple sauce in a covered container in the refrigerator for up to two weeks.
- 6
Step 6
6. Apple sauce is ready!