Apple sorbet
Description
Apple sorbet can easily replace ice cream during hot weather. Moreover, it contains far fewer calories compared to any ice cream made with cream or milk. This dessert is incredibly delicious, delicate, and aromatic. It's very simple and quick to prepare. The refrigerator does the main work for you.
Instructions
- 1
Step 1
Take apples, sugar, and water to make sorbet.
- 2
Step 2
Boil the sugar syrup. Pour the sugar into a saucepan.
- 3
Step 3
Pour in the water. Place the saucepan on the stove and bring the syrup to a boil. The sugar should dissolve completely.
- 4
Step 4
Wash the apples, peel them, and remove the core.
- 5
Step 5
Then finely chop.
- 6
Step 6
Using a blender, beat the apples with sugar syrup until smooth and creamy. Transfer the sorbet to a container and place it in the freezer for 5-6 hours. Stir it with a spoon every hour.
- 7
Step 7
The apple sorbet is ready. Serve for dessert.