Apple juice with citric acid for winter storage
Description
The drink is quick and easy to prepare. I'll tell you more below. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples, remove the cores, and slice them into small pieces. Cut off any spoiled parts.
- 3
Step 3
Pass the apple slices through a juicer. I use a centrifugal juicer; the juice will have a lot of pulp, but that's not a problem.
- 4
Step 4
Pour the resulting juice into a saucepan. Wait about 5 minutes for the pulp to rise to the surface. Carefully skim off most of the pulp with a spoon.
- 5
Step 5
Add sugar and citric acid to the saucepan. Heat over low heat until almost boiling. The sugar should dissolve completely.
- 6
Step 6
Strain the juice through cheesecloth to remove any remaining pulp. Pour into a clean sterilized jar.
- 7
Step 7
Seal the jar. Wrap it in something warm and turn it upside down. Leave it like this until completely cooled. Then store the juice in a dark, cool place.
- 8
Step 8
Apple juice for winter is ready!