Apple juice for winter using a juicer
Description
To prepare delicious apple juice, you will need a juicer and, of course, several kilograms of apples. The preparation process is not labor-intensive, and you'll be able to stock up on juice for the whole family. Sugar can be omitted entirely if desired, especially when using sweet apple varieties. Can be served.
Instructions
- 1
Step 1
To prepare the juice, wash the apples. It doesn't matter what apple variety you use. I prefer mixing different apple varieties. The juice will have a darker color, which occurs due to the exposure of apple pulp to air.
- 2
Step 2
Cut the apples into convenient pieces. My juicer allows me not to peel the apples too thoroughly. The filter and pulp container are large enough. Cut the apples to fit the size of the juicer's feeding chute.
- 3
Step 3
Put the sliced apples into the juicer opening and, turning on the appliance, extract the juice. To give the juice color, you can add a few blue grapes while juicing. This will not change the taste of the juice, but will color it.
- 4
Step 4
Filter the juice three times. Add sugar to taste. If you don't have a strong filter, use a piece of gauze folded into four layers. Pour the juice into a saucepan. Bring to a boil over heat and cook for 1–3 minutes.
- 5
Step 5
Pour the juice into sterile jars and seal them.
- 6
Step 6
This is the kind of juice you can enjoy on a winter evening or safely give to a child, without worrying about preservatives or acids.