Apple snow
Description
Never heard of apple snow? I only recently learned about this dessert myself. I saw it being prepared on a cooking TV show. What attracted me was the simplicity of preparation and the small number of ingredients. We tried it—it turned out really delicious. I recommend using more tart apple varieties; that way, the apple snow will be absolutely wonderful. Children especially love it—probably because of the unusual name :)
Instructions
- 1
Step 1
Peel and finely chop the apples.
- 2
Step 2
Add sugar to the apples in the saucepan.
- 3
Step 3
Add enough water to the pot to completely cover the apples. Place over medium heat and cook until the apples are soft (about 20 minutes).
- 4
Step 4
Strain the contents of the pot through a sieve. The liquid can be diluted with water and drunk instead of being discarded—it makes a sort of sweet compote.
- 5
Step 5
Add the egg white to the apple pulp.
- 6
Step 6
Whisk until light and fluffy, with a consistency resembling snow.
- 7
Step 7
The apple snow is ready. Cool and serve chilled.