Apple strudel in a multicooker
Description
The recipe won't take much time. I want to share it with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, mix the egg, water, flour, vegetable oil, and a couple of spoons of honey. Stir until smooth, then knead into a uniform, sticky dough.
- 2
Step 2
2. For the filling, finely chop the apples, removing all pieces of peel as well as the hard inner parts with seeds. Sprinkle with lemon juice to prevent browning, mix with honey, and spread over the rolled-out thin dough.
- 3
Step 3
3. Now seal the edges of the flatbread like a large dumpling or a pie, or roll it up into a log. Place it on the bottom of the multicooker and brush with the remaining beaten egg. Bake in the "Baking" mode for half an hour on one side, and another 20 minutes on the other side.
- 4
Step 4
4. That's it: the apple strudel in the multicooker is ready.