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Apple strudel with nuts
Baked goods

Apple strudel with nuts

50 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. This recipe might seem familiar, but the filling includes additional ingredients that will enhance the flavor and add brightness. You'll end up with a juicy and aromatic apple strudel with nuts, jam, and raisins. You can use ready-made non-yeast dough. This treat will surely brighten up your family dinner. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the raisins and soak them in water for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Chop the nuts into small pieces. Cut the apples into cubes.

  3. 3

    Step 3

    Step 3

    3. Stretch the thawed dough into a rectangle. Spread jam in the center. Place apples, nuts, and raisins on top.

  4. 4

    Step 4

    Step 4

    4. Then sprinkle the filling with breadcrumbs, cinnamon, and sugar. Roll up the dough, sealing the filling on all sides.

  5. 5

    Step 5

    Step 5

    5. Now place the strudel on a baking sheet. Make cuts on top. Brush the dough with beaten egg.

  6. 6

    Step 6

    Step 6

    6. Bake the strudel in the oven at 180 degrees for 35-40 minutes.