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Apple strudel with ice cream
Baked goods

Apple strudel with ice cream

120 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. When I first tried strudel with ice cream, I only had two questions: what they put in it and

Instructions

  1. 1

    Step 1

    Step 1

    So, let's start with making the dough. Sift the flour well so that it becomes saturated with oxygen, and add salt.

  2. 2

    Step 2

    Step 2

    Add vegetable oil and water. Mix and knead a firm dough. Knead the dough for 10–15 minutes so that it becomes very elastic.

  3. 3

    Step 3

    Step 3

    Wrap the dough in plastic wrap and place it in the refrigerator for 30–40 minutes so that it can rest properly.

  4. 4

    Step 4

    Step 4

    While the dough rests, you need to prepare a filling of apples and cinnamon. Wash the apples and cut them into small cubes.

  5. 5

    Step 5

    Step 5

    Place the apples in a deep dish and drizzle with lemon juice so they don't "rust". Add sugar and cinnamon.

  6. 6

    Step 6

    Step 6

    When the dough has rested, you can move on to the most interesting part: we will roll the strudel. Roll the dough out into a thin sheet on a towel dusted with flour.

  7. 7

    Step 7

    Step 7

    Then carefully stretch the dough with your fingers from all edges. The layer of dough should be so thin that the towel pattern is visible. This is not difficult if you knead the dough well and let it rest in the refrigerator.

  8. 8

    Step 8

    Step 8

    Melt the butter in the microwave.

  9. 9

    Step 9

    Step 9

    Brush the dough with butter and sprinkle breadcrumbs on top. They will absorb the excess apple juice and the dough will stay crispy.

  10. 10

    Step 10

    Step 10

    Then place the filling and spread it over the entire surface of the dough. Leave a 1 cm margin of dough around the edge.

  11. 11

    Step 11

    Step 11

    Using a towel, start rolling the roulade, brushing the dough with butter each time.

  12. 12

    Step 12

    Step 12

    Wrap the roll with the remaining free edge. Pinch the side edges together.

  13. 13

    Step 13

    Step 13

    Transfer the strudel onto parchment paper, brush the top with butter, and place it in a preheated oven at 180 °C for 40–45 minutes.

  14. 14

    Step 14

    Step 14

    When baking, you’ll need to brush the roll with butter a couple of times so it turns out golden and beautiful.

  15. 15

    Step 15

    Step 15

    When serving, add your favorite ice cream. I have vanilla ice cream with cherry syrup.