Simple apple strudel
Description
The recipe won't take much time. Apple strudel is a very popular dessert in Europe. It is served in many restaurants and cafes. The filling can consist of berries or fruits. The dessert is served sliced into portions and dusted with powdered sugar. Find out whether to serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wash the apples, remove the cores, and slice or dice them. Then rinse and dry the raisins. Chop the walnuts with a knife. Mix the nuts, raisins, and apples.
- 2
Step 2
Remove the puff pastry from the freezer and let it thaw at room temperature. Roll out the pastry into a thin sheet. Melt the butter and brush it over the surface of the pastry.
- 3
Step 3
Carefully place the filling onto the dough, spreading it evenly over the entire surface. Sprinkle the apples, raisins, and nuts with sugar. You can also add a little vanilla or cinnamon for flavor.
- 4
Step 4
Carefully roll the dough into a log. Be extremely careful, as such thin dough can easily tear. Brush the log with butter.
- 5
Step 5
Preheat the oven to 190 degrees. Place the roll on a baking sheet and put it in the oven. Bake the strudel for 40 minutes.