Quick Apple Strudel
Description
The recipe won't take much time. You can quickly prepare apple strudel at home for unexpected guests or when you crave something delicious but don't want to spend long in the kitchen. This is a great option for tasty baked goods with minimal effort. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The quick apple strudel recipe uses a very simple base—thin lavash bread. Place it on the work surface and spread sour cream over about half of it, then sprinkle with sugar to taste.
- 2
Step 2
2. Cover the greased part with half of the second lavash (this will help prevent the lavash from getting soggy during baking).
- 3
Step 3
3. Peel the apples and remove the cores. Grate on a medium grater and spread thinly over the lavash. Sprinkle with sugar on top (if the apples are tart), and add a pinch of cinnamon.
- 4
Step 4
4. Carefully roll up the lavash.
- 5
Step 5
5. Place it seam-side down so it holds its shape well. By this time, the oven should already be well preheated.
- 6
Step 6
6. Brush the top with melted butter. Sprinkle with sugar and cinnamon. You can also use other spices—cloves, coriander, etc. Place on a baking sheet and bake in the oven at 180 degrees.
- 7
Step 7
7. The strudel bakes quite quickly—dessert will be ready in about 15–20 minutes. Let it cool slightly, then slice and serve.