Apple strudel made with filo dough
Description
The pastry is easy and quick to prepare. Be sure to study carefully. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, take out the dough to thaw and prepare the filling. Turn the cookies into crumbs and mix with the nuts.
- 2
Step 2
Wash the apples. Remove the seeds and core. Cut them into slices and sprinkle with lemon juice. Add cinnamon, vanilla sugar, and half of the total amount of the cookie and nut mixture.
- 3
Step 3
Melt the butter. Place the sheet of dough on a surface and brush it with butter. Sprinkle cookies on one half, then add a layer of apples. Fold the edges of the dough on all sides and roll it up into a roll.
- 4
Step 4
Divide the ingredients so that they are enough for 4 sheets of dough. Place the rolls on a baking sheet lined with parchment paper. Brush them with butter on top.
- 5
Step 5
Bake the strudel in the oven at 190 degrees for 25 minutes. As soon as it turns golden brown, remove it from the oven and start tasting! Dust with powdered sugar.