Apple strudel made with puff pastry
Description
Delicious baked treat for the whole family. Strudel is made with puff pastry and various fillings. For sweet strudel, fruits, berries, dried fruits, cottage cheese, poppy seeds, and cinnamon are used. Sweet strudel is usually served with coffee and a scoop of ice cream. Savory strudels, on the other hand, are made with cheese, meat, potatoes, and sausage. I'll share with you a classic recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the refrigerator in advance so it has time to thaw.
- 2
Step 2
Cut the apples into small cubes. Add sugar and cinnamon, sprinkle with lemon juice, and mix.
- 3
Step 3
Roll out the dough as thinly as possible, about 1-2 mm. Tip: roll the dough directly on parchment paper—first, it won't stick to the work surface, and second, it will be easier to transfer and fold. Place the apple filling on 2/3 of the dough sheet.
- 4
Step 4
Roll the dough into a log. That's exactly where the parchment paper will help you.
- 5
Step 5
Make several cuts on top, brush the roll with egg.
- 6
Step 6
Bake the strudel in an oven preheated to 180 degrees Celsius for 15–20 minutes. Serve the apple strudel hot with tea or coffee.