Apple strudel made with lavash
Description
Perfectly pairs with tea and coffee. You can prepare apple strudel with lavash at home either as a dessert or for breakfast. It's a great alternative to traditional dough: quick, easy, and no less delicious. If desired, you can also use nuts, dried fruits, or any other fillings you like. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. That's the complete set of ingredients needed to recreate this simple apple strudel recipe with lavash in your kitchen.
- 2
Step 2
2. First, wash and peel the apples, then cut them into small cubes. Melt butter in a skillet and add the apples. Simmer over medium heat, stirring occasionally, until soft. Add sugar and a pinch of cinnamon to taste (for a richer aroma).
- 3
Step 3
3. Place the lavash on a work surface and evenly spread the apples on it.
- 4
Step 4
4. Carefully roll it up to form a roll. In this form, the apple strudel made with lavash can be wrapped in foil and baked in the oven at home.
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Step 5
5. Or cut it into 3-4 pieces with a sharp knife.
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Step 6
6. Fry in a pan with a small amount of butter. That's the secret of making apple strudel with lavash. Before serving, dust with powdered sugar or serve with ice cream.