Apple sherbet
Description
The recipe won't take much time. It's very simple and doesn't require special knowledge or skills. Just follow the recipe and be patient, because apple sherbet is worth it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples, place them in a baking dish, and put in the oven for 30-40 minutes at 180 degrees.
- 3
Step 3
While the apples are baking, prepare the syrup. Mix water with granulated sugar. Cook for 10 minutes from the moment it starts boiling over low heat until thickened.
- 4
Step 4
Remove the seeds and peel from the baked apples.
- 5
Step 5
If the apples turned out not soft enough, you can puree them with a blender.
- 6
Step 6
Pour the sugar syrup into the apple puree.
- 7
Step 7
Add cream to the apple puree.
- 8
Step 8
Beat the apple-butter mixture with a mixer.
- 9
Step 9
Transfer the apple mixture to a container and place it in the freezer for 4-6 hours.
- 10
Step 10
For the first four hours, take it out of the freezer every hour and stir to prevent ice crystals from forming and to ensure the mixture freezes evenly.
- 11
Step 11
Apple sherbet can be served with a mint leaf, berries, topping, or lemon zest.