Apple punch
Description
The drink is quick and easy to prepare. An apple beverage with a subtle hint of alcohol is perfect for friendly gatherings or an evening with family. It makes the blood flow faster through the veins, warms the body, and helps it relax. Be sure to use only high-quality spirits without an unpleasant aftertaste. Ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any variety of apples: red, yellow, or green. If the fruits are somewhat tart, add a little more sugar.
- 2
Step 2
Wash the apples in water, slice them, removing the seeds, and place the slices in a saucepan. Brew black tea in advance, strain the drink to remove the tea leaves, and pour it into the saucepan.
- 3
Step 3
Add spices and herbs to taste.
- 4
Step 4
Add granulated sugar. It can be replaced with floral honey, but then the sweetness should be added at the very end, when the punch has cooled to 35 degrees.
- 5
Step 5
Boil the contents of the pot for 3–5 minutes so that the apples and spices impart their flavor and aroma to the liquid. Turn off the heat and pour in a good quality cognac or brandy. Stir gently.
- 6
Step 6
Pour the punch hot into glasses or cups and serve.