Apple pudding in a multicooker
Description
The recipe won't take much time. I want to say that I absolutely love this simple apple pudding made in a multicooker for its incredibly tender texture. That's why I don't add any artificial thickeners like semolina, rice, flour, or starch. In my opinion, such ingredients are suitable for plain puddings, but we are making a real homemade apple pudding in a multicooker! So be sure to try it—you'll love it. Serve chilled.
Instructions
- 1
Step 1
1. In the "Baking" mode, bake the apples. I can't specify the exact time—it may vary depending on the apple variety and size.
- 2
Step 2
2. When the apples have cooled slightly, separate all the pulp and blend it with sugar in a blender. You may need more or less sugar.
- 3
Step 3
3. While the apple puree is cooling, beat the egg whites with a small amount of lemon juice, then gradually mix them into the apple puree.
- 4
Step 4
4. Mix very thoroughly, but carefully. Grease the multicooker bowl with oil and sprinkle with breadcrumbs. Then pour in the mixture and cook in "Baking" mode for 30-40 minutes.
- 5
Step 5
5. Distribute the mixture into molds and let cool in the refrigerator. The breadcrumbs create a "crust" on the top layer, so if desired, add a little more directly into each mold.