Apple bread pudding
Description
The recipe won't take much time. Tender apple pudding with a crispy bread crust is perfect for breakfast. Serve chilled.
Instructions
- 1
Step 1
1. Peel and chop the apple. Slice the almonds. Soak the raisins in a bowl of hot water for 15 minutes until soft. Preheat the oven to 175 degrees. Cut the bread into cubes. Spread the bread cubes on a baking sheet and bake in the preheated oven for 6 minutes, until crisp. Transfer to a bowl and add the chopped apple and raisins.
- 2
Step 2
2. Grease a baking dish or 8 individual ramekins with butter. In a medium bowl, using an electric mixer or whisk, beat eggs with sugar. Add cinnamon, nutmeg, ground ginger, vanilla extract, and salt, and beat again. In a medium saucepan, heat milk with molasses. Gradually add the warm milk and molasses to the egg mixture, beating constantly. Pour the bread mixture into the prepared baking dish or individual ramekins.
- 3
Step 3
3. Pour over the cream mixture. Let stand for 5 minutes. Sprinkle sliced almonds on top. Bake in the center of the oven for about 40 minutes, until the top is lightly browned. Let cool for at least 15 minutes before serving.