Apple pudding
Description
The dish is prepared without unnecessary complications. This pudding is made with just a few ingredients. First, apples are sautéed in a pan with butter, then mixed with custard cream and chilled in the refrigerator. Cinnamon or any other suitable spices are added to the apples. You can serve it with a scoop of ice cream. Pudding mixes are easily available in stores. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Wash the apples, then peel them and cut in half, remove the seeds and dice into cubes.
- 2
Step 2
2. Heat a skillet with a generous spoonful of butter.
- 3
Step 3
3. Transfer the apples to the pan with the butter, pour in the water, add sugar, and mix.
- 4
Step 4
4. Add cinnamon to the apples in the skillet and stir once again.
- 5
Step 5
5. Cook the apples until soft and golden, then turn off the heat and pour in the lemon juice.
- 6
Step 6
6. Pour milk into a saucepan and place over heat, bring to a boil, then add powdered custard cream, stirring until a thick mass forms. Cool to room temperature and pour into the mold.
- 7
Step 7
7. Place the apples on top of the cream and put the dish in the refrigerator for several hours.
- 8
Step 8
8. Serve the apple pudding, garnished with cinnamon.