Apple pie in 7 minutes
Description
It pairs perfectly with tea and coffee. So, how do you make an apple pie in 7 minutes? I’ll tell you now. For the pie you need chopped any nuts (I use walnuts), raisins (optional, but it tastes better with them), frozen butter (it’s easier to grate it on a fine grater), sweet apples (juicy) and dry ingredients: flour, semolina, sugar and baking powder. You just have to mix the ingredients correctly, layer them and bake! That’s it! This pie is also known by other names – “Bulgarian”, “Nasypnoy”. Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Mix the dry ingredients for the pie: semolina, flour, sugar, baking powder. It took me 1 minute.
- 3
Step 3
3. Peel the apples, grate them on a coarse grater, and sprinkle with lemon juice. I spent 2 minutes on this.
- 4
Step 4
4. Add cinnamon, raisins, nuts to the apples, and mix. Just another minute!
- 5
Step 5
5. Now we assemble the pie. Place half of the grated butter on the bottom.
- 6
Step 6
6. On the butter, a little of the dry mixture, then grated apples, then dry mixture again, and so on until the apples run out. The final layer is the dry mixture.
- 7
Step 7
7. And on top the remaining half of the butter. On assembly it took me 3 minutes!
- 8
Step 8
8. So, the pie is almost ready, 7 minutes have passed, and only baking remains. Place it in a hot oven (180 °C) and set the timer for 30 minutes. About 5 minutes before the end, sprinkle a spoonful of sugar on top of the pie to form a beautiful sugar crust. That's it!
- 9
Step 9
9. Let it cool and you can try!