Apple pie
Description
Homemade pastry for tea. Recipe, can be served with tea or coffee.
Instructions
- 1
Step 1
For baking the apples we will need 1 cup of sugar and 50 g of butter. Wash the apples, dry them.
- 2
Step 2
Sprinkle 1/2 cup of sugar onto the bottom of a silicone baking mold, and distribute pieces of butter. If you are using a non‑silicone mold, line its bottom with parchment paper so that its edges rise above the sides.
- 3
Step 3
Cut the apples into 4–6 wedges, remove the core. Arrange the apple pieces tightly in the bottom of the dish, skin side down, and sprinkle 1/2 cup of sugar over them. Place to bake in the oven at 200 °C for about 1 hour, until the apples are soft. Let them cool for about 10 minutes.
- 4
Step 4
In the meantime, prepare the ingredients for the dough.
- 5
Step 5
Eggs, sugar (3 tbsp) and vanilla sugar, whisk into a light, fluffy foam. Gently and quickly fold in the flour.
- 6
Step 6
Cover the caramel apples with batter. The batter barely covers the apples, and that's how it's supposed to be! Place the pie in the oven to bake for 10 minutes at 220 °C.
- 7
Step 7
Check the cake’s doneness with a dry toothpick; it should come out dry from the middle of the cake. Let the cake cool completely in the pan.
- 8
Step 8
Before serving, cover the pie with a plate and flip it.