Apple pie
Description
The recipe won't take much time. One of the main points is to prepare the filling correctly. Apple slices after sautéing should be soft but retain their shape. Otherwise, the process is simple and won't take much time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough in advance.
- 2
Step 2
Peel the apples and remove the core. Slice them into wedges.
- 3
Step 3
Melt the butter in a deep skillet.
- 4
Step 4
Transfer the apples to a skillet. Sauté the apples over medium heat until tender, but do not let the slices turn into “porridge”.
- 5
Step 5
Add cinnamon at the end of frying.
- 6
Step 6
Add honey and stir gently. Remove from heat.
- 7
Step 7
In a bowl, mix sour cream and eggs.
- 8
Step 8
Add the apples together with the juice that was released during frying.
- 9
Step 9
Take a pan with sides. Grease it with butter. Roll out the dough larger than the pan’s diameter. Place it in the pan. Prick the bottom with a fork.
- 10
Step 10
Transfer the filling into the mold. Carefully spread it.
- 11
Step 11
Fold the edges of the dough over the filling. If necessary, trim any excess dough. Place the prepared pie in a preheated oven at 200°C for 25–30 minutes.
- 12
Step 12
After the time has elapsed, remove the pie from the oven. Let it cool slightly and serve.
- 13
Step 13
Before serving, sprinkle with powdered sugar.