Apple pie
Description
Homemade baking for tea. Making the pie is very simple, especially if you use phyllo dough; if you don’t have such dough, making it is not a problem at all. Check out the step‑by‑step recipe and cook for your loved ones.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
If you have phyllo dough, use it; if you don’t have such dough, make a dough from flour, warm milk, add one egg yolk, salt, baking powder, and vegetable oil.
- 3
Step 3
Knead the dough with a mixer for at least 4 minutes.
- 4
Step 4
Put the dough in a bag for 30 minutes.
- 5
Step 5
Peel the apples, dice them, drizzle with lemon juice, add lemon zest.
- 6
Step 6
Heat the pan, add 30 g of butter, place the apples, simmer for 5 minutes until tender.
- 7
Step 7
Add cinnamon, sugar, and vanilla sugar to the apples, simmer until the sugar dissolves, and let the filling cool.
- 8
Step 8
Divide the dough into 10 parts.
- 9
Step 9
Dust the work surface with flour, roll out the dough into a sheet about 18–20 cm in diameter.
- 10
Step 10
Layer the rolled-out sheets of dough on top of each other, dusting them well with flour.
- 11
Step 11
Arrange the dough into two piles of five each.
- 12
Step 12
Prepare the pan, it can be a silicone or removable pan, and grease it with butter. The pan’s diameter is 18–20 cm.
- 13
Step 13
Roll out a stack of five layers of dough into thin sheets.
- 14
Step 14
Separate the dough sheets from each other.
- 15
Step 15
Lay the dough sheets one by one, slightly loosely, creating gentle waves like a veil. Brush each dough layer with melted butter and dust with sugar.
- 16
Step 16
Place the apple filling, then repeat the same with the dough on top. Pour the remaining butter, sprinkle with sugar.
- 17
Step 17
Bake the pie in the oven at 190 degrees for 25–30 minutes.
- 18
Step 18
Let the pie cool slightly.
- 19
Step 19
Carefully remove the pie from the pan and transfer it to a plate.
- 20
Step 20
The pie is simply a delight. I wholeheartedly recommend making the apple pie "Bride's Veil".