Apple pie
Description
The recipe won't take much of your time. Every home cook should have this pie recipe. It's very tasty, easy to make, and looks impressive. Follow the step-by-step recipe and treat your loved ones to delicious baked goods. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the flour, a pinch of salt, and baking powder into a mixing bowl and stir together.
- 3
Step 3
Add cold butter and rub everything together until it resembles crumbs.
- 4
Step 4
Add 150 grams of sugar, an egg, and sour cream.
- 5
Step 5
Knead the dough, gather it into a ball, and refrigerate for 30 minutes.
- 6
Step 6
In a saucepan, mix the egg, starch, vanilla sugar and 100 g sugar.
- 7
Step 7
Pour the milk into the saucepan, mix well, set over low heat, and cook, stirring constantly, until thickened.
- 8
Step 8
Cover the pastry cream with plastic wrap pressed directly onto the surface, then cool slightly.
- 9
Step 9
Peel and core the apples and cut them into slices.
- 10
Step 10
Divide the dough into 2 unequal parts.
- 11
Step 11
From most of the dough, in any baking pan (silicone or metal), make the pie crust with slightly raised edges (about 2 cm.), then arrange the apple slices on top.
- 12
Step 12
Spread the custard cream over the apples and smooth it evenly.
- 13
Step 13
From the remaining dough, cut strips and arrange them in a woven pattern over the pie. Use the tip of a spoon or fork to finish the edges of the pie crust. Bake at 180 °C for 25–30 minutes.
- 14
Step 14
Serve the pie when it has cooled completely.