Vegetarian apple pie
Description
Perfectly pairs with tea and coffee. This vegetarian apple pie is a delicious and aromatic pastry with a unique carrot-orange flavor. The dough turns out a beautiful orange color, soft, moist, and incredibly tender. The pie is absolutely delightful! This simple apple pie recipe will guide you through the process. Serve with tea or coffee.
Instructions
- 1
Step 1
Grate the carrot on a coarse grater, squeeze orange juice over it, and add the pulp.
- 2
Step 2
Blend everything using a blender until smooth.
- 3
Step 3
To the resulting mixture, add flour, sugar, and semolina. Mix well. If necessary, add a little water to achieve a consistency similar to thick sour cream. To the resulting batter, add cinnamon, vanilla, a spoonful of olive oil, mix, then add half a teaspoon of baking soda, previously extinguished with wine vinegar or lemon juice.
- 4
Step 4
Line the baking pan with parchment paper and place apple cubes (2 apples), cut into fairly large pieces, on it.
- 5
Step 5
We cut the remaining half of the apple into similar pieces and mix them into the batter. Then we pour the batter over the apples and bake the cake in a preheated oven at 180 degrees for 45-60 minutes (depending on the oven). After that, we take the cake out, let it cool, and transfer it onto a plate.
- 6
Step 6
Sprinkle the pie with powdered sugar and serve.