Apple pie in a multicooker
Description
First, prepare the dough. Then work on the apples. To prevent them from darkening, sprinkle them with lemon juice. For decorating the pie, you can use not only powdered sugar but also different types of icing. I'll explain and show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients necessary for making an apple pie in a multicooker.
- 2
Step 2
Using a mixer in a deep container, beat the eggs with sugar and kefir.
- 3
Step 3
Add the flour and baking powder, and mix again with a mixer until smooth.
- 4
Step 4
Pour in the vegetable oil, add vanilla, cinnamon, nutmeg, and ginger. Mix all ingredients again with a blender.
- 5
Step 5
Remove the cores from the apples, cut the fruit into pieces, cubes, or slices. Peel them if the skin is tough.
- 6
Step 6
Grease the bottom of the multicooker pot with butter, place the apples in it, and pour the batter over them. Put the pot into the appliance and select the "Baking" mode, set the time to 45-50 minutes.
- 7
Step 7
The pie is ready! Carefully remove it, let it cool, and flip it so the prettier side is facing up.
- 8
Step 8
After cooling, you can sprinkle the pie with powdered sugar.