Apple pie in caramel sauce
Description
The recipe won't take much time. Apple pie with caramel is a delicious and very aromatic pastry that frequently appears on our table. The most interesting part is that we still haven't gotten tired of it. The pie recipe is very simple, and today I'll tell you how to make it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Wash the apples, remove the cores and stems.
- 2
Step 2
Slice the apples thinly, sprinkle with cinnamon and nutmeg. Mix well.
- 3
Step 3
Roll out the dough and place it in a pie pan. Arrange the apples so that they completely fill the pan to the edges, mounded slightly.
- 4
Step 4
In a saucepan, melt the butter, add the flour and lightly brown it. Add the sugar (white and brown), then pour in the water. Bring to a boil and, stirring constantly, cook the caramel for 5 minutes. The caramel is ready!
- 5
Step 5
Pour the caramel over the pie, spreading it evenly over all the apples. Cover the pie with strips of dough in a lattice pattern.
- 6
Step 6
Pour the remaining caramel over the pie and place it in a preheated oven at 200 degrees for 15 minutes. Then reduce the temperature to 180 degrees and bake the pie for another 30-45 minutes.