Apple pie in the oven
Description
Delicious baked treat for the whole family. An incredibly fragrant and juicy pie filled with plenty of tasty apples... Want to bake one for evening tea or simply to serve to guests? It's not difficult at all, believe me. The recipe is quite simple, and the ingredients are easy to find. But the delight you'll experience with a slice of this pie—mm!—is beyond words :) Here's how to make it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the dry ingredients for the dough: flour, sugar, salt, and vanilla sugar.
- 2
Step 2
Beat the egg in a separate container. You can use a mixer or simply a whisk. The main thing is to mix it well.
- 3
Step 3
Add sour cream to the egg.
- 4
Step 4
Mix until smooth.
- 5
Step 5
We will need the butter to be soft and at room temperature. Therefore, it's best to take it out of the refrigerator in advance so it has time to soften.
- 6
Step 6
Add the butter to the flour mixture and rub everything with your hands until it becomes crumbly.
- 7
Step 7
Add the egg-sour cream mixture and mix.
- 8
Step 8
Now add vegetable oil and knead a soft, elastic dough. Wrap the dough in plastic wrap and refrigerate for about 40 minutes.
- 9
Step 9
Wash the apples and peel them, removing the cores. Then slice them thinly.
- 10
Step 10
Mix the cinnamon with sugar. We will need this mixture for the filling.
- 11
Step 11
Divide the dough in half. Then divide one half in half again, and the other half into two parts (in a 2:1 ratio).
- 12
Step 12
Roll out the larger piece of dough (the one that is 2/3 of the total) into a thin layer. Its size should match the diameter of your pan plus the edges.
- 13
Step 13
Place the dough layer into a lightly greased pan, shaping the edges. Now place one-third of the remaining butter, cut into small pieces, on top.
- 14
Step 14
Place one-third of the prepared apples.
- 15
Step 15
Sprinkle the apples with a mixture of sugar and cinnamon (about 1.5 tablespoons).
- 16
Step 16
And pour about 3 tablespoons of condensed milk.
- 17
Step 17
Roll out one of the identical pieces of dough into a thin layer, cover the apples with it, and place one-third of the butter in pieces on top. Then add another layer of apples, sugar with cinnamon, and condensed milk.
- 18
Step 18
Roll out the smallest piece of dough and use it to cover the pie. Carefully pinch the edges together, sprinkle the pie with cinnamon sugar, and make small slits on the surface to allow steam to escape.
- 19
Step 19
Bake the pie in a preheated oven at 180 degrees for about 1 hour.