Apple pie
Description
It will be perfect with tea and coffee. In the apple filling you can add banana pieces, raisins, or perhaps something else to your taste! I made a pie with 250 grams of dough for a single family tea gathering, but you can make such a pie from a whole package of dough. It will turn out a large and beautiful snail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Thaw the dough.
- 2
Step 2
Roll the dough in one direction so that it stretches about 1.5–2 times.
- 3
Step 3
Cut lengthwise into three equal strips.
- 4
Step 4
Wash the apples, remove the core and peel. Finely chop, mix with sugar and cinnamon. Lay on the strips of dough so that edges remain for sealing.
- 5
Step 5
Pinch the edges of the dough lengthwise to form sausages.
- 6
Step 6
Arrange the sausages one after another in a spiral on a baking sheet lined with parchment paper.
- 7
Step 7
Brush with egg yolk and sprinkle with sesame seeds. Bake for 25–30 minutes at 180 °C. Let the finished pie cool and invite everyone to the table.
- 8
Step 8
Ready. Serve at the table.