Tatiana Tolstoy's Apple Pie
Description
Homemade baked goods for tea. I'm sharing,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Line the bottom with parchment paper. Spread butter on it, place slices of cold butter on top, and sprinkle with half a cup of sugar.
- 3
Step 3
3. Wash the apples, cut them into quarters, remove the cores, but do not peel the skin, as it contains the most pectin. Fill a bowl with a little water, add lemon juice, and dip the apples to prevent oxidation. Arrange the quarters tightly.
- 4
Step 4
4. Cut the remaining apples into wedges and place them on top. Sprinkle with the second half of a cup of sugar and put in the oven, temperature 220 °C, bake the apples until soft.
- 5
Step 5
5. Done. Let them cool for now.
- 6
Step 6
6. Prepare the pie dough: beat three eggs with sugar until a fluffy, dense foam forms, add the flour and baking soda (or baking powder), and mix the dough with a mixer.
- 7
Step 7
7. Pour the batter over the warm apples; it’s easiest to do with a tablespoon. Bake the pie in the oven for 20 minutes at a temperature of 200 °C.
- 8
Step 8
8. Cool the pie completely in the pan.
- 9
Step 9
9. When the pie is completely cooled, run a knife along the edge, cover it with a plate and flip it over. Carefully remove the parchment.
- 10
Step 10
10. Try the pie, it’s tender and sweet, mega‑cake‑like!