Apple pie
Description
The recipe won't take much time. Tarte Tatin can be made with various fillings, but apples are the most commonly used. This delicious pie with a caramel flavor and juicy apples is not difficult to bake. The most important thing is not to overcook the caramel, and everything else will turn out perfectly. A simple recipe, clearly explained and demonstrated.
Instructions
- 1
Step 1
We wash the apples and peel them.
- 2
Step 2
Remove the core from the apples; we only need the flesh of the fruit so that nothing interferes.
- 3
Step 3
And slice the peeled apples into 4-6 pieces.
- 4
Step 4
Now we will need a cast-iron skillet or a heavy-duty baking dish.
- 5
Step 5
Place the butter on the bottom of the pan, sprinkle it with powdered sugar or regular sugar, and set over medium heat.
- 6
Step 6
Arrange the apple slices, pressing them down slightly.
- 7
Step 7
And over the same medium heat, bring to a boil.
- 8
Step 8
As soon as the caramel begins to take on a golden hue, remove the pan from the heat.
- 9
Step 9
Cut a circle from the puff pastry sheet to match the size of the pan.
- 10
Step 10
And place the dough over the apple filling. Tuck the edges of the dough inward, and prick the dough in several places with a knife or fork.
- 11
Step 11
And bake in a preheated oven at 200 degrees for about 20-25 minutes, until the dough is golden brown.
- 12
Step 12
Cover the tart in the pan with a plate and quickly flip it over. Serve with ice cream or cream.