Apple pie with sour cream topping (very delicious)
Description
Perfect with tea and coffee. Here is one of the successful variations. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sift the flour and baking powder, add sour cream and softened butter, knead the dough. Roll it into a ball, wrap in plastic wrap, and refrigerate.
- 3
Step 3
For the sour cream topping, mix sour cream, sugar, vanilla sugar, egg, and 2 tablespoons of flour.
- 4
Step 4
Roll out the dough into a thin layer, place it in a pan (my pan diameter is 26 cm), forming the edges. Prick several times with a fork.
- 5
Step 5
Slice the apples thinly, sprinkle with cinnamon, and mix.
- 6
Step 6
Place the apples on the dough.
- 7
Step 7
Pour the sour cream mixture on top. Bake in a preheated oven at 180 degrees for 1 hour.
- 8
Step 8
Cool and serve the pie. While the pie is still hot, the filling may not have set completely and could leak.
- 9
Step 9
The pastry is ready. Serve with tea.