Apple pie with sour cream topping
Description
The baking is simple and quick. Just one hour — and you'll have the most tender apple cake with sour cream topping on your table. Saying this recipe is good would be an understatement. This cake is absolutely loved in my family! They keep asking for more and more every time. Juicy and tender… what could be better? Take a look and remember the recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The dough is prepared very quickly. I found this unconventional recipe for making puff pastry—it's faster than the usual method.
- 2
Step 2
2. Cut the butter into cubes, mix it with the flour. Chop with a knife until it resembles crumbs.
- 3
Step 3
3. Then make a well in the center, crack the egg into it. Knead the dough until smooth and homogeneous.
- 4
Step 4
4. Wrap the resulting dough in plastic wrap and refrigerate for 30-40 minutes.
- 5
Step 5
5. Peel the apples, put them in a blender and chop.
- 6
Step 6
6. Slice part of the apples into rings (no thicker than 2 mm). Take our dough, place it into a baking pan, and shape the edges.
- 7
Step 7
7. Arrange the apples in a circle, and place the ready-made purée we prepared in the blender in the center.
- 8
Step 8
8. Pour all the sour cream over (preferably no more than 20% fat content).
- 9
Step 9
9. Bake in the oven for half an hour until fully cooked. Let the finished sour cream apple pie cool down, then slice and serve.