Apple Pie with Streusel
Description
The recipe won't take much time. Try making an apple pie with streusel, the sweet crumbs on the surface of the pie that are sprinkled on it before baking. The pie is very tasty and easy to prepare, and it will leave no one indifferent. You can add nuts or any seasonal berries to the filling, getting a new and interesting flavor each time.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a stable foam forms.
- 3
Step 3
Add kefir and vegetable oil.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Stir everything until it reaches a uniform consistency.
- 6
Step 6
Remove the core from the apples (you can leave the skin on) and cut them into wedges or cubes. Sprinkle the sliced apples with lemon juice.
- 7
Step 7
Prepare the streusel. Combine cold butter with flour and sugar. Rub it with your hands until it resembles crumbs.
- 8
Step 8
Grease the baking pan with butter, dust the bottom and sides with flour or semolina. If the pan is removable, line it with parchment paper beforehand. Pour half of the dough into the pan and smooth it with a spatula. Evenly arrange half of the sliced apples on top of the dough and sprinkle them with cinnamon.
- 9
Step 9
Pour the remaining batter over the apples and top with the second half of the sliced apples. Sprinkle the apples with cinnamon and the prepared crumble (streusel). Bake in the oven at 180 °C for about an hour.
- 10
Step 10
The doneness of the apple pie with streusel can be tested with a wooden skewer. Let the finished pie rest in the pan for 15–20 minutes, then cut it into portions and serve.
- 11
Step 11
The pastry is ready. Serve with tea.